Winery GostolaiNepente di Uliana Sos Usos de Una Ia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nepente di Uliana Sos Usos de Una Ia from the Winery Gostolai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nepente di Uliana Sos Usos de Una Ia of Winery Gostolai in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nepente di Uliana Sos Usos de Una Ia of Winery Gostolai in the region of Sardinia often reveals types of flavors of earth.
Food and wine pairings with Nepente di Uliana Sos Usos de Una Ia
Pairings that work perfectly with Nepente di Uliana Sos Usos de Una Ia
Original food and wine pairings with Nepente di Uliana Sos Usos de Una Ia
The Nepente di Uliana Sos Usos de Una Ia of Winery Gostolai matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, spaghetti with homemade pesto or mouse of lamb with honey and thyme.
Details and technical informations about Winery Gostolai's Nepente di Uliana Sos Usos de Una Ia.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Nepente di Uliana Sos Usos de Una Ia from Winery Gostolai are 2008, 2011, 0, 2010 and 2009.
Informations about the Winery Gostolai
The Winery Gostolai is one of of the world's greatest estates. It offers 20 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
