Winery GossipsSweet Lips Syrah - Dolcetto
Pink wine
This wine generally goes well with pork, beef or mild and soft cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Sweet Lips Syrah - Dolcetto
Pairings that work perfectly with Sweet Lips Syrah - Dolcetto
Original food and wine pairings with Sweet Lips Syrah - Dolcetto
The Sweet Lips Syrah - Dolcetto of Winery Gossips matches generally quite well with dishes of beef, lamb or pork such as recipes of cabri en colombo with creole sauce, royal couscous (lamb, chicken, merguez) or pan-fried black pudding with apples.
Details and technical informations about Winery Gossips's Sweet Lips Syrah - Dolcetto.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Sweet Lips Syrah - Dolcetto from Winery Gossips are 2020, 2017, 2016, 2013 and 0.
Informations about the Winery Gossips
The Winery Gossips is one of of the world's greatest estates. It offers 18 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
