Winery GorobchikiGold Reserve Sauvignon Blanc Dry
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Gold Reserve Sauvignon Blanc Dry of Winery Gorobchiki in the region of Одеса often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Gold Reserve Sauvignon Blanc Dry
Pairings that work perfectly with Gold Reserve Sauvignon Blanc Dry
Original food and wine pairings with Gold Reserve Sauvignon Blanc Dry
The Gold Reserve Sauvignon Blanc Dry of Winery Gorobchiki matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and zucchini gratin, mussel clusters or cream and tuna quiche.
Details and technical informations about Winery Gorobchiki's Gold Reserve Sauvignon Blanc Dry.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gold Reserve Sauvignon Blanc Dry from Winery Gorobchiki are 2015, 0, 2018, 2016
Informations about the Winery Gorobchiki
The Winery Gorobchiki is one of of the world's greatest estates. It offers 9 wines for sale in the of Одеса to come and discover on site or to buy online.
The wine region of Одеса
The wine region of Одеса of Ukraine. Wineries and vineyards like the Domaine Колоніст / Kolonist or the Domaine Shabo produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Одеса are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Одеса often reveals types of flavors of vanilla, black fruit or floral and sometimes also flavors of tropical fruit, vegetal or microbio.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
