Winery GorobchikiMerlot Semi Dry
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Merlot Semi Dry
Pairings that work perfectly with Merlot Semi Dry
Original food and wine pairings with Merlot Semi Dry
The Merlot Semi Dry of Winery Gorobchiki matches generally quite well with dishes of beef or game (deer, venison) such as recipes of navarin of the sea da gigi or duck confit.
Details and technical informations about Winery Gorobchiki's Merlot Semi Dry.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Semi Dry from Winery Gorobchiki are 2015, 2014, 2017, 2016 and 0.
Informations about the Winery Gorobchiki
The Winery Gorobchiki is one of of the world's greatest estates. It offers 9 wines for sale in the of Одеса to come and discover on site or to buy online.
The wine region of Одеса
Southern region of Ukraine on the Black Sea, temperate maritime climate. Native Odesa Black (Alibernet) is the signature red: deep robe with signature notes of blackcurrant, black cherry, plum, dried herbs, black pepper and a smoky touch, firm tannins — a local Ukrainian selection. Also intense Saperavi, Cabernet Sauvignon, round Merlot, fine Pinot Noir. Native Sukholimansky whites, Chardonnay, Rkatsiteli, Aligoté, Riesling, aromatic Muscat.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
