Bodegas GordonzelloDolca Verdejo Dulce
Sweet wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Dolca Verdejo Dulce
Pairings that work perfectly with Dolca Verdejo Dulce
Original food and wine pairings with Dolca Verdejo Dulce
The Dolca Verdejo Dulce of Bodegas Gordonzello matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed round zucchini, shrimp marinade or quiche lorraine.
Details and technical informations about Bodegas Gordonzello's Dolca Verdejo Dulce.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Dolca Verdejo Dulce from Bodegas Gordonzello are 0
Informations about the Bodegas Gordonzello
The Bodegas Gordonzello is one of of the world's greatest estates. It offers 26 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
