Bodegas GordonzelloKyra Peregrino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Kyra Peregrino from the Bodegas Gordonzello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kyra Peregrino of Bodegas Gordonzello in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Kyra Peregrino
Pairings that work perfectly with Kyra Peregrino
Original food and wine pairings with Kyra Peregrino
The Kyra Peregrino of Bodegas Gordonzello matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of chinese chicken soup, quick crayfish chicken or nanie's diced ham quiche.
Details and technical informations about Bodegas Gordonzello's Kyra Peregrino.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Kyra Peregrino from Bodegas Gordonzello are 2014, 2016, 0
Informations about the Bodegas Gordonzello
The Bodegas Gordonzello is one of of the world's greatest estates. It offers 26 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
