The Winery Goose Bump of Sicilia of Sicily

The Winery Goose Bump is one of the best wineries to follow in Sicilia.. It offers 1 wines for sale in of Sicilia to come and discover on site or to buy online.
Looking for the best Winery Goose Bump wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Goose Bump wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Goose Bump wines with technical and enological descriptions.
How Winery Goose Bump wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, pasta gratin or grandma melanie's cassoulet.
On the nose the red wine of Winery Goose Bump. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Goose Bump. is a powerful mainly marked by the residual sugar.
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
Lively indigenous whites: saline Carricante (Etna), full Grillo and Catarratto, supple Inzolia. Also spicy Syrah and Chardonnay. DOC since 2011, modern expression of Sicilian viticulture.
Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Goose Bump.
Structured, elegant reds with a deep ruby robe, firm tannins and lively acidity. Intense aromas of black cherry, blackberry, black pepper, spices, violet and balsamic notes. Dense palate, fine ageing potential. Nearly extinct, it was saved in the 1970s by the winemakers of Prepotto and is the signature of Colli Orientali del Friuli DOC and Friuli Colli Orientali Schioppettino di Prepotto DOC. Native Friulian variety; its name evokes the crackling (schioppettino) on the palate.