Winery Goose BaySmall Batch Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Small Batch Pinot Noir from the Winery Goose Bay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Small Batch Pinot Noir of Winery Goose Bay in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Small Batch Pinot Noir of Winery Goose Bay in the region of South Island often reveals types of flavors of oak.
Food and wine pairings with Small Batch Pinot Noir
Pairings that work perfectly with Small Batch Pinot Noir
Original food and wine pairings with Small Batch Pinot Noir
The Small Batch Pinot Noir of Winery Goose Bay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, italian veal roulade or deer jig.
Details and technical informations about Winery Goose Bay's Small Batch Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Small Batch Pinot Noir from Winery Goose Bay are 2014, 0, 2016
Informations about the Winery Goose Bay
The Winery Goose Bay is one of of the world's greatest estates. It offers 11 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Doucillon
See bourboulenc.
