Winery Goose Bay - East Coast Viognier

Winery Goose BayEast Coast Viognier

The East Coast Viognier of Winery Goose Bay is a wine from the region of Nelson of South Island.
This wine generally goes well with
The East Coast Viognier of the Winery Goose Bay is in the top 0 of wines of Nelson.

Details and technical informations about Winery Goose Bay's East Coast Viognier.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pé de perdrix

This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.

Informations about the Winery Goose Bay

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Spencer Hill.
It is in the top 10 of the best estates in the region
It is located in Nelson in the region of South Island

The Winery Goose Bay is one of of the world's greatest estates. It offers 11 wines for sale in the of Nelson to come and discover on site or to buy online.

Top wine South Island
In the top 9500 of of New Zealand wines
In the top 6000 of of Nelson wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Nelson

The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.

Other wines of Winery Goose Bay

See all wines from Winery Goose Bay

Other wines of Nelson

See the best wines from of Nelson