Winery Goose Bay - Blanc de Pinot Noir

Winery Goose BayBlanc de Pinot Noir

The Blanc de Pinot Noir of Winery Goose Bay is a wine from the region of Nelson of South Island.
This wine generally goes well with
The Blanc de Pinot Noir of the Winery Goose Bay is in the top 0 of wines of Nelson.

Details and technical informations about Winery Goose Bay's Blanc de Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Millot Léon

Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.

Informations about the Winery Goose Bay

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Spencer Hill.
It is in the top 10 of the best estates in the region
It is located in Nelson in the region of South Island

The Winery Goose Bay is one of of the world's greatest estates. It offers 11 wines for sale in the of Nelson to come and discover on site or to buy online.

Top wine South Island
In the top 15000 of of New Zealand wines
In the top 7000 of of Nelson wines
In the top 55000 of wines
In the top 1500000 wines of the world

The wine region of Nelson

The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

News related to this wine

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The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.

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