Winery Goose BayEvans Vineyard Heritage Two Hemisphere Selection
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Evans Vineyard Heritage Two Hemisphere Selection from the Winery Goose Bay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Evans Vineyard Heritage Two Hemisphere Selection of Winery Goose Bay in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Evans Vineyard Heritage Two Hemisphere Selection
Pairings that work perfectly with Evans Vineyard Heritage Two Hemisphere Selection
Original food and wine pairings with Evans Vineyard Heritage Two Hemisphere Selection
The Evans Vineyard Heritage Two Hemisphere Selection of Winery Goose Bay matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, italian pasta salad or veal liver in vinegar.
Details and technical informations about Winery Goose Bay's Evans Vineyard Heritage Two Hemisphere Selection.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Evans Vineyard Heritage Two Hemisphere Selection from Winery Goose Bay are 2012, 0
Informations about the Winery Goose Bay
The Winery Goose Bay is one of of the world's greatest estates. It offers 11 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
