Winery Good LuckVirginia Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Virginia Cabernet Franc
Pairings that work perfectly with Virginia Cabernet Franc
Original food and wine pairings with Virginia Cabernet Franc
The Virginia Cabernet Franc of Winery Good Luck matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of stuffed peppers, barbecued filet mignon or home-made cassoulet.
Details and technical informations about Winery Good Luck's Virginia Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Virginia Cabernet Franc from Winery Good Luck are 0
Informations about the Winery Good Luck
The Winery Good Luck is one of of the world's great estates. It offers 13 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
