
Winery France GonzalvezRoule ta Bulle Pétillant Naturel
This wine generally goes well with beef

Food and wine pairings with Roule ta Bulle Pétillant Naturel
Pairings that work perfectly with Roule ta Bulle Pétillant Naturel
Original food and wine pairings with Roule ta Bulle Pétillant Naturel
The Roule ta Bulle Pétillant Naturel of Winery France Gonzalvez matches generally quite well with dishes of beef such as recipes of roast monkfish with bacon.
Details and technical informations about Winery France Gonzalvez's Roule ta Bulle Pétillant Naturel.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery France Gonzalvez
The Winery France Gonzalvez is one of of the world's greatest estates. It offers 12 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.














