Winery France Gonzalvez.G
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the .G from the Winery France Gonzalvez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the .G of Winery France Gonzalvez in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the .G of Winery France Gonzalvez in the region of Beaujolais often reveals types of flavors of smoke, earthy or non oak and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with .G
Pairings that work perfectly with .G
Original food and wine pairings with .G
The .G of Winery France Gonzalvez matches generally quite well with dishes of veal, pork or poultry such as recipes of roast veal with chanterelles and cream, tagliatelle with carbonara or homemade meat/goat ravioli.
Details and technical informations about Winery France Gonzalvez's .G.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of .G from Winery France Gonzalvez are 2017, 2013, 0, 2015 and 2014.
Informations about the Winery France Gonzalvez
The Winery France Gonzalvez is one of of the world's greatest estates. It offers 12 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
