
Winery Gómez CruzadoHernandez del Castillo Vino de Autor
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Hernandez del Castillo Vino de Autor from the Winery Gómez Cruzado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hernandez del Castillo Vino de Autor of Winery Gómez Cruzado in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hernandez del Castillo Vino de Autor
Pairings that work perfectly with Hernandez del Castillo Vino de Autor
Original food and wine pairings with Hernandez del Castillo Vino de Autor
The Hernandez del Castillo Vino de Autor of Winery Gómez Cruzado matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, grandma melanie's cassoulet or roast pork with onions and honey.
Details and technical informations about Winery Gómez Cruzado's Hernandez del Castillo Vino de Autor.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Hernandez del Castillo Vino de Autor from Winery Gómez Cruzado are 2007, 0
Informations about the Winery Gómez Cruzado
The Winery Gómez Cruzado is one of of the world's great estates. It offers 32 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.














