Winery Quinta de GomarizPremium Branco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Premium Branco from the Winery Quinta de Gomariz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Branco of Winery Quinta de Gomariz in the region of Minho is a with a nice freshness.
Food and wine pairings with Premium Branco
Pairings that work perfectly with Premium Branco
Original food and wine pairings with Premium Branco
The Premium Branco of Winery Quinta de Gomariz matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster armorican style, magic cake cheese quiche or snowman in pudding.
Details and technical informations about Winery Quinta de Gomariz's Premium Branco.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Premium Branco from Winery Quinta de Gomariz are 2016
Informations about the Winery Quinta de Gomariz
The Winery Quinta de Gomariz is one of of the world's greatest estates. It offers 13 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
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The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.