The Winery Quinta de Gomariz of Vinho Verde of Minho
The Winery Quinta de Gomariz is one of the best wineries to follow in Vinho Verde.. It offers 12 wines for sale in of Vinho Verde to come and discover on site or to buy online.
Looking for the best Winery Quinta de Gomariz wines in Vinho Verde among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta de Gomariz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta de Gomariz wines with technical and enological descriptions.
How Winery Quinta de Gomariz wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken tagine with apricots and almonds, quiche without pastry or palm trees for the aperitif!.
On the nose the white wine of Winery Quinta de Gomariz. often reveals types of flavors of pineapple, honey or floral and sometimes also flavors of citrus fruit, tree fruit or oak. In the mouth the white wine of Winery Quinta de Gomariz. is a with a nice freshness.
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
How Winery Quinta de Gomariz wines pair with each other generally quite well with dishes such as recipes .
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
How Winery Quinta de Gomariz wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Quinta de Gomariz. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Said of a wine that is fine and subtle in the mouth.
How Winery Quinta de Gomariz wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), slippers with lamb or rabbit in foil.
In the mouth the red wine of Winery Quinta de Gomariz. is a powerful with a lot of tannins present in the mouth.
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Planning a wine route in the of Vinho Verde? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta de Gomariz.
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...
Said of a wine that is fine and subtle in the mouth.