Winery Голицынские Вина (Golitsyn Wines)Совиньон Блан (Sauvignon Blanc)
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Совиньон Блан (Sauvignon Blanc)
Pairings that work perfectly with Совиньон Блан (Sauvignon Blanc)
Original food and wine pairings with Совиньон Блан (Sauvignon Blanc)
The Совиньон Блан (Sauvignon Blanc) of Winery Голицынские Вина (Golitsyn Wines) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of garba ( ivory coast ), quick crayfish chicken or magic cake cheese quiche.
Details and technical informations about Winery Голицынские Вина (Golitsyn Wines)'s Совиньон Блан (Sauvignon Blanc).
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Совиньон Блан (Sauvignon Blanc) from Winery Голицынские Вина (Golitsyn Wines) are 0
Informations about the Winery Голицынские Вина (Golitsyn Wines)
The Winery Голицынские Вина (Golitsyn Wines) is one of of the world's greatest estates. It offers 6 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
