Winery Голицынские Вина (Golitsyn Wines)Шардоне Крымское (Chardonnay)
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Шардоне Крымское (Chardonnay)
Pairings that work perfectly with Шардоне Крымское (Chardonnay)
Original food and wine pairings with Шардоне Крымское (Chardonnay)
The Шардоне Крымское (Chardonnay) of Winery Голицынские Вина (Golitsyn Wines) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flammekueche (with laughing cow), salmon pizza or zucchini quiche.
Details and technical informations about Winery Голицынские Вина (Golitsyn Wines)'s Шардоне Крымское (Chardonnay).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Шардоне Крымское (Chardonnay) from Winery Голицынские Вина (Golitsyn Wines) are 0, 2017
Informations about the Winery Голицынские Вина (Golitsyn Wines)
The Winery Голицынские Вина (Golitsyn Wines) is one of of the world's greatest estates. It offers 6 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
