Winery GoldingThe Handcart Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Handcart Shiraz from the Winery Golding
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Handcart Shiraz of Winery Golding in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Handcart Shiraz of Winery Golding in the region of Australie du Sud often reveals types of flavors of earth, oak or spices.
Food and wine pairings with The Handcart Shiraz
Pairings that work perfectly with The Handcart Shiraz
Original food and wine pairings with The Handcart Shiraz
The The Handcart Shiraz of Winery Golding matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, dad's lamb mouse or roast wild boar with beer.
Details and technical informations about Winery Golding's The Handcart Shiraz.
Discover the grape variety: Nerello Cappuccio
Supple, fruity reds with a light ruby color, smooth tannins and a round palate, offering signature aromas of red fruits (cherry, raspberry), plum, soft spices and volcanic notes. A charming profile adding roundness and fruit to blends. Essential component of Etna Rosso DOC blended with nerello mascalese, the signature of great volcanic Sicilian reds on Etna's slopes. Italian indigenous variety from Sicily.
Last vintages of this wine
The best vintages of The Handcart Shiraz from Winery Golding are 2017, 2015, 2016, 2013
Informations about the Winery Golding
The Winery Golding is one of of the world's greatest estates. It offers 19 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
