Winery Goldene GansBadischer Landwein rot Trocken
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Regent.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Badischer Landwein rot Trocken
Pairings that work perfectly with Badischer Landwein rot Trocken
Original food and wine pairings with Badischer Landwein rot Trocken
The Badischer Landwein rot Trocken of Winery Goldene Gans matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken bonne femme, roast pork with prunes or rabbit socks in gibelotte.
Details and technical informations about Winery Goldene Gans's Badischer Landwein rot Trocken.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Goldene Gans
The Winery Goldene Gans is one of of the world's greatest estates. It offers 5 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
