Winery Golden State VintnersTornberries Cabernet Sauvignon Red Dry
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tornberries Cabernet Sauvignon Red Dry from the Winery Golden State Vintners
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tornberries Cabernet Sauvignon Red Dry of Winery Golden State Vintners in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tornberries Cabernet Sauvignon Red Dry
Pairings that work perfectly with Tornberries Cabernet Sauvignon Red Dry
Original food and wine pairings with Tornberries Cabernet Sauvignon Red Dry
The Tornberries Cabernet Sauvignon Red Dry of Winery Golden State Vintners matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, baekenofe (alsatian meat stew) or duck with vanilla (reunion island).
Details and technical informations about Winery Golden State Vintners's Tornberries Cabernet Sauvignon Red Dry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tornberries Cabernet Sauvignon Red Dry from Winery Golden State Vintners are 2018
Informations about the Winery Golden State Vintners
The Winery Golden State Vintners is one of of the world's greatest estates. It offers 13 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
