Winery GoesTempos de Goes Reservado Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Tempos de Goes Reservado Cabernet Sauvignon from the Winery Goes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempos de Goes Reservado Cabernet Sauvignon of Winery Goes in the region of Sao Paulo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tempos de Goes Reservado Cabernet Sauvignon
Pairings that work perfectly with Tempos de Goes Reservado Cabernet Sauvignon
Original food and wine pairings with Tempos de Goes Reservado Cabernet Sauvignon
The Tempos de Goes Reservado Cabernet Sauvignon of Winery Goes matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef in white wine, leg of lamb in a herb crust with preserved vegetables or pasta with chicken and curry.
Details and technical informations about Winery Goes's Tempos de Goes Reservado Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tempos de Goes Reservado Cabernet Sauvignon from Winery Goes are 0, 2020
Informations about the Winery Goes
The Winery Goes is one of of the world's great estates. It offers 35 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
