Winery GoesTempos Cabernet Sauvignon Seco
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Tempos Cabernet Sauvignon Seco from the Winery Goes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempos Cabernet Sauvignon Seco of Winery Goes in the region of Sao Paulo is a with a nice balance between acidity and tannins.
Food and wine pairings with Tempos Cabernet Sauvignon Seco
Pairings that work perfectly with Tempos Cabernet Sauvignon Seco
Original food and wine pairings with Tempos Cabernet Sauvignon Seco
The Tempos Cabernet Sauvignon Seco of Winery Goes matches generally quite well with dishes of beef, lamb or poultry such as recipes of caramelized beef with onions, couscous of meat and fish or chicken tagine with olives and potatoes.
Details and technical informations about Winery Goes's Tempos Cabernet Sauvignon Seco.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempos Cabernet Sauvignon Seco from Winery Goes are 2012, 2008, 2019, 2017 and 2020.
Informations about the Winery Goes
The Winery Goes is one of of the world's great estates. It offers 35 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
