Winery GoesTempos Cabernet Sauvignon Seco
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Tempos Cabernet Sauvignon Seco from the Winery Goes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempos Cabernet Sauvignon Seco of Winery Goes in the region of Sao Paulo is a with a nice balance between acidity and tannins.
Food and wine pairings with Tempos Cabernet Sauvignon Seco
Pairings that work perfectly with Tempos Cabernet Sauvignon Seco
Original food and wine pairings with Tempos Cabernet Sauvignon Seco
The Tempos Cabernet Sauvignon Seco of Winery Goes matches generally quite well with dishes of beef, lamb or poultry such as recipes of autumn beef bourguignon, lamb chops with tarragon cream or spanish omelette.
Details and technical informations about Winery Goes's Tempos Cabernet Sauvignon Seco.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tempos Cabernet Sauvignon Seco from Winery Goes are 2012, 2008, 2019, 2017 and 2020.
Informations about the Winery Goes
The Winery Goes is one of of the world's great estates. It offers 35 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
