Winery Göbel Schleyer ErbenRiesling Hochgewächs Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Hochgewächs Trocken from the Winery Göbel Schleyer Erben
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Hochgewächs Trocken of Winery Göbel Schleyer Erben in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Riesling Hochgewächs Trocken
Pairings that work perfectly with Riesling Hochgewächs Trocken
Original food and wine pairings with Riesling Hochgewächs Trocken
The Riesling Hochgewächs Trocken of Winery Göbel Schleyer Erben matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kig ha farz (breton stew), mussels with white wine and tomato or risotto milanese.
Details and technical informations about Winery Göbel Schleyer Erben's Riesling Hochgewächs Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Hochgewächs Trocken from Winery Göbel Schleyer Erben are 2018, 2016, 2013, 0 and 2015.
Informations about the Winery Göbel Schleyer Erben
The Winery Göbel Schleyer Erben is one of of the world's greatest estates. It offers 67 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
