
Winery Göbel Schleyer ErbenRiesling Hochgewächs Halbtrocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling Hochgewächs Halbtrocken from the Winery Göbel Schleyer Erben
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Hochgewächs Halbtrocken of Winery Göbel Schleyer Erben in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Hochgewächs Halbtrocken
Pairings that work perfectly with Riesling Hochgewächs Halbtrocken
Original food and wine pairings with Riesling Hochgewächs Halbtrocken
The Riesling Hochgewächs Halbtrocken of Winery Göbel Schleyer Erben matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of banh mi sandwich, shrimp with garlic and orange or tuscan linguine.
Details and technical informations about Winery Göbel Schleyer Erben's Riesling Hochgewächs Halbtrocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Hochgewächs Halbtrocken from Winery Göbel Schleyer Erben are 2017, 0
Informations about the Winery Göbel Schleyer Erben
The Winery Göbel Schleyer Erben is one of of the world's greatest estates. It offers 67 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).














