Winery Göbel Schleyer ErbenGrauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Trocken from the Winery Göbel Schleyer Erben
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Trocken of Winery Göbel Schleyer Erben in the region of Mosel is a .
Food and wine pairings with Grauburgunder Trocken
Pairings that work perfectly with Grauburgunder Trocken
Original food and wine pairings with Grauburgunder Trocken
The Grauburgunder Trocken of Winery Göbel Schleyer Erben matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of filet mignon in a crust, macaroonade from sète or potato cake with serrano ham.
Details and technical informations about Winery Göbel Schleyer Erben's Grauburgunder Trocken.
Discover the grape variety: Molinera gorda
Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic southern profile. Preserved in varietal collections for its heritage value, it testifies to the ampelographic heritage of the Spanish Levant. Native Spanish grey variety, grown in small quantities in the Levant.
Last vintages of this wine
The best vintages of Grauburgunder Trocken from Winery Göbel Schleyer Erben are 0
Informations about the Winery Göbel Schleyer Erben
The Winery Göbel Schleyer Erben is one of of the world's great estates. It offers 67 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
