Winery Göbel Schleyer ErbenCochemer Klostergarten Riesling Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Cochemer Klostergarten Riesling Kabinett Trocken from the Winery Göbel Schleyer Erben
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cochemer Klostergarten Riesling Kabinett Trocken of Winery Göbel Schleyer Erben in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cochemer Klostergarten Riesling Kabinett Trocken
Pairings that work perfectly with Cochemer Klostergarten Riesling Kabinett Trocken
Original food and wine pairings with Cochemer Klostergarten Riesling Kabinett Trocken
The Cochemer Klostergarten Riesling Kabinett Trocken of Winery Göbel Schleyer Erben matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken bonne femme, squid from the mouth of the cavado river (portugal) or algerian couscous.
Details and technical informations about Winery Göbel Schleyer Erben's Cochemer Klostergarten Riesling Kabinett Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cochemer Klostergarten Riesling Kabinett Trocken from Winery Göbel Schleyer Erben are 2018, 2017
Informations about the Winery Göbel Schleyer Erben
The Winery Göbel Schleyer Erben is one of of the world's greatest estates. It offers 67 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
