Winery Gnarly Head1924 Limited Edition Pinot Noir (Port Barrel Aged)
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 1924 Limited Edition Pinot Noir (Port Barrel Aged) from the Winery Gnarly Head
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1924 Limited Edition Pinot Noir (Port Barrel Aged) of Winery Gnarly Head in the region of California is a with a nice freshness.
Food and wine pairings with 1924 Limited Edition Pinot Noir (Port Barrel Aged)
Pairings that work perfectly with 1924 Limited Edition Pinot Noir (Port Barrel Aged)
Original food and wine pairings with 1924 Limited Edition Pinot Noir (Port Barrel Aged)
The 1924 Limited Edition Pinot Noir (Port Barrel Aged) of Winery Gnarly Head matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, veal roast, country style or stuffed duck or goose neck.
Details and technical informations about Winery Gnarly Head's 1924 Limited Edition Pinot Noir (Port Barrel Aged).
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Gnarly Head
The Winery Gnarly Head is one of of the world's great estates. It offers 23 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
