Winery Gnarly Head1924 Limited Edition Pinot Noir (Port Barrel Aged)
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 1924 Limited Edition Pinot Noir (Port Barrel Aged) from the Winery Gnarly Head
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1924 Limited Edition Pinot Noir (Port Barrel Aged) of Winery Gnarly Head in the region of California is a with a nice freshness.
Food and wine pairings with 1924 Limited Edition Pinot Noir (Port Barrel Aged)
Pairings that work perfectly with 1924 Limited Edition Pinot Noir (Port Barrel Aged)
Original food and wine pairings with 1924 Limited Edition Pinot Noir (Port Barrel Aged)
The 1924 Limited Edition Pinot Noir (Port Barrel Aged) of Winery Gnarly Head matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, veal curry or roast pheasant.
Details and technical informations about Winery Gnarly Head's 1924 Limited Edition Pinot Noir (Port Barrel Aged).
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Gnarly Head
The Winery Gnarly Head is one of of the world's great estates. It offers 23 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
