Winery Gmeinböck PoysdorfRied Hundsberg Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Hundsberg Grüner Veltliner from the Winery Gmeinböck Poysdorf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Hundsberg Grüner Veltliner of Winery Gmeinböck Poysdorf in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Hundsberg Grüner Veltliner
Pairings that work perfectly with Ried Hundsberg Grüner Veltliner
Original food and wine pairings with Ried Hundsberg Grüner Veltliner
The Ried Hundsberg Grüner Veltliner of Winery Gmeinböck Poysdorf matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of whiskey paupiettes, quiche with bacon and gruyère cheese or hawaiian pizza.
Details and technical informations about Winery Gmeinböck Poysdorf's Ried Hundsberg Grüner Veltliner.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Gmeinböck Poysdorf
The Winery Gmeinböck Poysdorf is one of of the world's great estates. It offers 18 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.