Winery Globus - Plozza Vinio Brusio Negroamaro del Salento

Winery GlobusPlozza Vinio Brusio Negroamaro del Salento

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Plozza Vinio Brusio Negroamaro del Salento of Winery Globus is a red wine from the region of Salento of Puglia.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Plozza Vinio Brusio Negroamaro del Salento from the Winery Globus

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Plozza Vinio Brusio Negroamaro del Salento of Winery Globus in the region of Puglia is a powerful.

Food and wine pairings with Plozza Vinio Brusio Negroamaro del Salento

Pairings that work perfectly with Plozza Vinio Brusio Negroamaro del Salento

Original food and wine pairings with Plozza Vinio Brusio Negroamaro del Salento

The Plozza Vinio Brusio Negroamaro del Salento of Winery Globus matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, tuscan pastachute or oriental lamb skewers.

Details and technical informations about Winery Globus's Plozza Vinio Brusio Negroamaro del Salento.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Counoise

Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.

Last vintages of this wine

Plozza Vinio Brusio Negroamaro del Salento - 2012
In the top 100 of of Salento wines
Average rating: 3.81110.50
Plozza Vinio Brusio Negroamaro del Salento - 0
In the top 100 of of Salento wines
Average rating: 3.81110.50

The best vintages of Plozza Vinio Brusio Negroamaro del Salento from Winery Globus are 2012, 0

Informations about the Winery Globus

The winery offers 32 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Salento in the region of Puglia

The Winery Globus is one of of the world's greatest estates. It offers 24 wines for sale in the of Salento to come and discover on site or to buy online.

Top wine Puglia
In the top 9500 of of Italy wines
In the top 3500 of of Salento wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Salento

The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .


The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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