Domaine GlinavosTraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Traminer of the Domaine Glinavos is in the top 20 of wines of Ioannina.
Food and wine pairings with Traminer
Pairings that work perfectly with Traminer
Original food and wine pairings with Traminer
The Traminer of Domaine Glinavos matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of cannelloni with salmon and spinach, fricassee of lambis or apple pie.
Details and technical informations about Domaine Glinavos's Traminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Traminer from Domaine Glinavos are 2013, 0
Informations about the Domaine Glinavos
The Domaine Glinavos is one of of the world's great estates. It offers 38 wines for sale in the of Ioannina to come and discover on site or to buy online.
The wine region of Ioannina
The wine region of Ioannina is located in the region of Epiros of Greece. Wineries and vineyards like the Domaine Glinavos or the Domaine Glinavos produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Ioannina are Agiorgitiko et Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Ioannina often reveals types of flavors of iron, microbio or honey and sometimes also flavors of saline, savory or orange blossom.
The wine region of Epiros
Wine region of north-west Greece (mountainous Epirus, Ioannina and Zitsa, Greece's only PDO for sparkling wines), continental high-altitude climate. Native Debina signature in bright, light, sparkling royal white with intense green apple, pear, citrus and a refined floral-saline note, taut acidity ideal for fine bubbles. Vlachiko and Bekari as structured native reds. Cabernet and Merlot as complements.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
