Winery Glenguin EstateThe Sticky Botrytised Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the The Sticky Botrytised Sémillon of Winery Glenguin Estate in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with The Sticky Botrytised Sémillon
Pairings that work perfectly with The Sticky Botrytised Sémillon
Original food and wine pairings with The Sticky Botrytised Sémillon
The The Sticky Botrytised Sémillon of Winery Glenguin Estate matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of baked mackerel, paella for dummies (simple and delicious) or cheese cake (white cheese cake) inratable.
Details and technical informations about Winery Glenguin Estate's The Sticky Botrytised Sémillon.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of The Sticky Botrytised Sémillon from Winery Glenguin Estate are 2014, 0, 2017
Informations about the Winery Glenguin Estate
The Winery Glenguin Estate is one of of the world's greatest estates. It offers 14 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
