Winery Glen CarlouSyrah - Mourvedre - Tannat
This wine is a blend of 2 varietals which are the Mourvèdre and the Tannat.
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Syrah - Mourvedre - Tannat of Winery Glen Carlou in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Syrah - Mourvedre - Tannat
Pairings that work perfectly with Syrah - Mourvedre - Tannat
Original food and wine pairings with Syrah - Mourvedre - Tannat
The Syrah - Mourvedre - Tannat of Winery Glen Carlou matches generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), chakchouka or baked falafels.
Details and technical informations about Winery Glen Carlou's Syrah - Mourvedre - Tannat.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Syrah - Mourvedre - Tannat from Winery Glen Carlou are 2011, 2010, 2016, 2015 and 2013.
Informations about the Winery Glen Carlou
The Winery Glen Carlou is one of of the world's great estates. It offers 67 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.