Glandore EstateBlack Label Fireball Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Black Label Fireball Cabernet - Merlot from the Glandore Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Label Fireball Cabernet - Merlot of Glandore Estate in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Black Label Fireball Cabernet - Merlot
Pairings that work perfectly with Black Label Fireball Cabernet - Merlot
Original food and wine pairings with Black Label Fireball Cabernet - Merlot
The Black Label Fireball Cabernet - Merlot of Glandore Estate matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, spaghetti cacio e pepe or berber giblet frying pan.
Details and technical informations about Glandore Estate's Black Label Fireball Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Black Label Fireball Cabernet - Merlot from Glandore Estate are 2014, 0
Informations about the Glandore Estate
The Glandore Estate is one of of the world's greatest estates. It offers 43 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
