Winery Giuseppe SedilesuS'Annada Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the S'Annada Cannonau di Sardegna from the Winery Giuseppe Sedilesu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S'Annada Cannonau di Sardegna of Winery Giuseppe Sedilesu in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with S'Annada Cannonau di Sardegna
Pairings that work perfectly with S'Annada Cannonau di Sardegna
Original food and wine pairings with S'Annada Cannonau di Sardegna
The S'Annada Cannonau di Sardegna of Winery Giuseppe Sedilesu matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, chinese noodles with vegetables or lamb in a crown with spring vegetables.
Details and technical informations about Winery Giuseppe Sedilesu's S'Annada Cannonau di Sardegna.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of S'Annada Cannonau di Sardegna from Winery Giuseppe Sedilesu are 2014, 2008, 2011, 2009 and 0.
Informations about the Winery Giuseppe Sedilesu
The Winery Giuseppe Sedilesu is one of of the world's greatest estates. It offers 16 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
