Winery Giuseppe SedilesuS'Annada Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the S'Annada Cannonau di Sardegna from the Winery Giuseppe Sedilesu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S'Annada Cannonau di Sardegna of Winery Giuseppe Sedilesu in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with S'Annada Cannonau di Sardegna
Pairings that work perfectly with S'Annada Cannonau di Sardegna
Original food and wine pairings with S'Annada Cannonau di Sardegna
The S'Annada Cannonau di Sardegna of Winery Giuseppe Sedilesu matches generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, fish lasagne or shoulder of lamb on a bed of potatoes.
Details and technical informations about Winery Giuseppe Sedilesu's S'Annada Cannonau di Sardegna.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of S'Annada Cannonau di Sardegna from Winery Giuseppe Sedilesu are 2014, 2008, 2011, 2009 and 0.
Informations about the Winery Giuseppe Sedilesu
The Winery Giuseppe Sedilesu is one of of the world's greatest estates. It offers 16 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
