Winery Giuseppe CorteseBarbera d'Alba Morassina
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Barbera d'Alba Morassina of the Winery Giuseppe Cortese is in the top 80 of wines of Barbera d'Alba.
Taste structure of the Barbera d'Alba Morassina from the Winery Giuseppe Cortese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Alba Morassina of Winery Giuseppe Cortese in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Alba Morassina of Winery Giuseppe Cortese in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Barbera d'Alba Morassina
Pairings that work perfectly with Barbera d'Alba Morassina
Original food and wine pairings with Barbera d'Alba Morassina
The Barbera d'Alba Morassina of Winery Giuseppe Cortese matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna calabrese, sauté of doe stroganoff or the secrets of croque-monsieur.
Details and technical informations about Winery Giuseppe Cortese's Barbera d'Alba Morassina.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Barbera d'Alba Morassina from Winery Giuseppe Cortese are 2009, 2011, 2016, 2013 and 2012.
Informations about the Winery Giuseppe Cortese
The Winery Giuseppe Cortese is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
