Winery GiubilaroSicilia Inzolia E Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sicilia Inzolia E Chardonnay from the Winery Giubilaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sicilia Inzolia E Chardonnay of Winery Giubilaro in the region of Sicily is a powerful.
Food and wine pairings with Sicilia Inzolia E Chardonnay
Pairings that work perfectly with Sicilia Inzolia E Chardonnay
Original food and wine pairings with Sicilia Inzolia E Chardonnay
The Sicilia Inzolia E Chardonnay of Winery Giubilaro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of calamari with chorizo, leek, goat cheese and bacon quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery Giubilaro's Sicilia Inzolia E Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Giubilaro
The Winery Giubilaro is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
