Winery GismondiSannio Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sannio Aglianico from the Winery Gismondi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sannio Aglianico of Winery Gismondi in the region of Campania is a powerful.
Food and wine pairings with Sannio Aglianico
Pairings that work perfectly with Sannio Aglianico
Original food and wine pairings with Sannio Aglianico
The Sannio Aglianico of Winery Gismondi matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, spaghetti with "favouilles" (curries) or rolled lamb shoulder with herbs.
Details and technical informations about Winery Gismondi's Sannio Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Gismondi
The Winery Gismondi is one of of the world's greatest estates. It offers 2 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
