Winery GirolamoMonte dei Cocci Aglianico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Monte dei Cocci Aglianico from the Winery Girolamo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte dei Cocci Aglianico of Winery Girolamo in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Monte dei Cocci Aglianico of Winery Girolamo in the region of Puglia often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Monte dei Cocci Aglianico
Pairings that work perfectly with Monte dei Cocci Aglianico
Original food and wine pairings with Monte dei Cocci Aglianico
The Monte dei Cocci Aglianico of Winery Girolamo matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, spaghetti with knackis or sauté of lamb.
Details and technical informations about Winery Girolamo's Monte dei Cocci Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Monte dei Cocci Aglianico from Winery Girolamo are 2012, 2016, 0, 2015 and 2013.
Informations about the Winery Girolamo
The Winery Girolamo is one of of the world's great estates. It offers 54 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
