
Winery GirolamoCapo di Gallo Aglianico
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Capo di Gallo Aglianico from the Winery Girolamo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capo di Gallo Aglianico of Winery Girolamo in the region of Puglia is a powerful.
Food and wine pairings with Capo di Gallo Aglianico
Pairings that work perfectly with Capo di Gallo Aglianico
Original food and wine pairings with Capo di Gallo Aglianico
The Capo di Gallo Aglianico of Winery Girolamo matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, spaghetti bolognese or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Girolamo's Capo di Gallo Aglianico.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Capo di Gallo Aglianico from Winery Girolamo are 0
Informations about the Winery Girolamo
The Winery Girolamo is one of of the world's great estates. It offers 61 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.














