Winery GirolamoMonte dei Cocci Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Monte dei Cocci Cabernet Sauvignon from the Winery Girolamo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte dei Cocci Cabernet Sauvignon of Winery Girolamo in the region of Puglia is a powerful.
Food and wine pairings with Monte dei Cocci Cabernet Sauvignon
Pairings that work perfectly with Monte dei Cocci Cabernet Sauvignon
Original food and wine pairings with Monte dei Cocci Cabernet Sauvignon
The Monte dei Cocci Cabernet Sauvignon of Winery Girolamo matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, tagliatelle with fresh salmon or lamb with vermicelli.
Details and technical informations about Winery Girolamo's Monte dei Cocci Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Monte dei Cocci Cabernet Sauvignon from Winery Girolamo are 2013, 2015, 0
Informations about the Winery Girolamo
The Winery Girolamo is one of of the world's great estates. It offers 61 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
