Domaine GiraudMarie & Francois Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Marie & Francois Rouge of Domaine Giraud in the region of Pays d'Oc often reveals types of flavors of black fruit.
Food and wine pairings with Marie & Francois Rouge
Pairings that work perfectly with Marie & Francois Rouge
Original food and wine pairings with Marie & Francois Rouge
The Marie & Francois Rouge of Domaine Giraud matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, douez battata with cardoons (moroccan lamb stew) or chicken with rice and curry cream.
Details and technical informations about Domaine Giraud's Marie & Francois Rouge.
Discover the grape variety: Avana
Light, fruity reds with a clear ruby robe, smooth tannins and a supple, fresh palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and delicate Alpine spices. An airy, drink-young profile. Almost extinct, preserved on a few heritage plots in the Pinerolese, west of Turin, in high-altitude Alpine vineyards. An indigenous Italian variety from Piedmont, a witness to the ancient varieties of the Piedmontese valleys.
Last vintages of this wine
The best vintages of Marie & Francois Rouge from Domaine Giraud are 2018, 2017
Informations about the Domaine Giraud
The Domaine Giraud is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
