Winery GirardiMonchera Metodo Martinotti Prosecco Cuvée Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Monchera Metodo Martinotti Prosecco Cuvée Brut from the Winery Girardi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Monchera Metodo Martinotti Prosecco Cuvée Brut of Winery Girardi in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Monchera Metodo Martinotti Prosecco Cuvée Brut
Pairings that work perfectly with Monchera Metodo Martinotti Prosecco Cuvée Brut
Original food and wine pairings with Monchera Metodo Martinotti Prosecco Cuvée Brut
The Monchera Metodo Martinotti Prosecco Cuvée Brut of Winery Girardi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of jambalaya (louisiana), mushroom, bacon and gruyere quiche or baked salmon steaks.
Details and technical informations about Winery Girardi's Monchera Metodo Martinotti Prosecco Cuvée Brut.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Girardi
The Winery Girardi is one of of the world's greatest estates. It offers 10 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
