Winery GirardiCuvèe Millesimata Valdobbiadene Extra Dry

Sparkling wine of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cuvèe Millesimata Valdobbiadene Extra Dry of Winery Girardi is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Vénétie.
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Cuvèe Millesimata Valdobbiadene Extra Dry from the Winery Girardi

Light		Bold
Soft		Acidic
Gentle		Fizzy

In the mouth the Cuvèe Millesimata Valdobbiadene Extra Dry of Winery Girardi in the region of Vénétie is a powerful with fine and regular bubbles.

Food and wine pairings with Cuvèe Millesimata Valdobbiadene Extra Dry

Pairings that work perfectly with Cuvèe Millesimata Valdobbiadene Extra Dry

Vegetarian

Appetizers and snacks

Shellfish

Original food and wine pairings with Cuvèe Millesimata Valdobbiadene Extra Dry

Cured meat

Aperitif

The Cuvèe Millesimata Valdobbiadene Extra Dry of Winery Girardi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, summer tuna quiche or black tapenade.

Details and technical informations about Winery Girardi's Cuvèe Millesimata Valdobbiadene Extra Dry.

Winery

Winery Girardi

Grape varieties

Region/Great wine region

Conegliano-Valdobbiadene Prosecco

Great wine region

Vénétie

Country

Italy

Style of wine

Sparkling

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Jurançon

Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Cuvèe Millesimata Valdobbiadene Extra Dry - 2016

In the top 100 of of Conegliano-Valdobbiadene Prosecco wines

Average rating: 3

The best vintages of Cuvèe Millesimata Valdobbiadene Extra Dry from Winery Girardi are 2016

Informations about the Winery Girardi

The winery offers 10 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in Conegliano-Valdobbiadene Prosecco in the region of Vénétie

The Winery Girardi is one of of the world's greatest estates. It offers 10 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 25000 of of Conegliano-Valdobbiadene Prosecco wines

In the top 70000 of sparkling wines

In the top 850000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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