Winery GippslandMaffra Vineyard Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Maffra Vineyard Pinot Gris from the Winery Gippsland
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maffra Vineyard Pinot Gris of Winery Gippsland in the region of Victoria is a .
Food and wine pairings with Maffra Vineyard Pinot Gris
Pairings that work perfectly with Maffra Vineyard Pinot Gris
Original food and wine pairings with Maffra Vineyard Pinot Gris
The Maffra Vineyard Pinot Gris of Winery Gippsland matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed tomatoes with thermomix, coconut curry cauliflower in the cookeo or wild boar stew in burgundy style.
Details and technical informations about Winery Gippsland's Maffra Vineyard Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Gippsland
The Winery Gippsland is one of of the world's greatest estates. It offers 16 wines for sale in the of Gippsland to come and discover on site or to buy online.
The wine region of Gippsland
Victoria wine region east of Melbourne along 400 km of cool coast, with one of Australia's coolest maritime climates. Signature Pinot Noir red king: fine and silky with hallmark notes of red cherry, raspberry, undergrowth, dried flowers and a spice touch, fine tannins and an elegant palate — among the most precise in the country, cool-climate expression. Taut, mineral Chardonnay (lemon, white flowers, chalk), zesty Sauvignon, floral Pinot Gris. Peppery cool-climate Shiraz.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
