Winery Giorno NuovoSecco Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Secco Rosso from the Winery Giorno Nuovo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secco Rosso of Winery Giorno Nuovo in the region of Veneto is a powerful.
Food and wine pairings with Secco Rosso
Pairings that work perfectly with Secco Rosso
Original food and wine pairings with Secco Rosso
The Secco Rosso of Winery Giorno Nuovo matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, pasta gratin carbonara style or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Giorno Nuovo's Secco Rosso.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Secco Rosso from Winery Giorno Nuovo are 2015, 2016, 0
Informations about the Winery Giorno Nuovo
The Winery Giorno Nuovo is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
