Winery Giorno NuovoSecco Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Secco Rosso from the Winery Giorno Nuovo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secco Rosso of Winery Giorno Nuovo in the region of Vénétie is a powerful.
Food and wine pairings with Secco Rosso
Pairings that work perfectly with Secco Rosso
Original food and wine pairings with Secco Rosso
The Secco Rosso of Winery Giorno Nuovo matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, pasta gratin or 7 o'clock leg of lamb.
Details and technical informations about Winery Giorno Nuovo's Secco Rosso.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Secco Rosso from Winery Giorno Nuovo are 2015, 2016
Informations about the Winery Giorno Nuovo
The Winery Giorno Nuovo is one of of the world's greatest estates. It offers 9 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
