Winery GiordanoCuvée Ferdinando Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvée Ferdinando Rosso from the Winery Giordano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Ferdinando Rosso of Winery Giordano in the region of Piedmont is a powerful.
Food and wine pairings with Cuvée Ferdinando Rosso
Pairings that work perfectly with Cuvée Ferdinando Rosso
Original food and wine pairings with Cuvée Ferdinando Rosso
The Cuvée Ferdinando Rosso of Winery Giordano matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, pasta with chicken or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Giordano's Cuvée Ferdinando Rosso.
Discover the grape variety: Serna
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.
Informations about the Winery Giordano
The Winery Giordano is one of wineries to follow in Piémont.. It offers 359 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
