Winery GiordaninoQuagliano
wine
This wine generally goes well with
The Quagliano of the Winery Giordanino is in the top 0 of wines of Colline Saluzzesi.
Details and technical informations about Winery Giordanino's Quagliano.
Discover the grape variety: Esganinho
Nervous, lively whites best drunk young, with a pale golden robe, an airy, low-alcohol palate with preserved acidity, and signature aromas of citrus (lemon, citron), green apple, and vivid herbaceous notes. Often blended to bring freshness to Douro DOC whites and Portuguese sparkling wines. A Portuguese white variety from the Douro and Vinho Verde, whose name evokes its characteristically pronounced acidity.
Informations about the Winery Giordanino
The Winery Giordanino is one of of the world's greatest estates. It offers 4 wines for sale in the of Colline Saluzzesi to come and discover on site or to buy online.
The wine region of Colline Saluzzesi
Piedmontese DOC (1996) on the hills of Saluzzo at the foot of Monte Viso (Cuneo), focused on rare indigenous varieties. Pelaverga di Saluzzo is the signature red — delicate with lively notes of strawberry, raspberry, rose, soft spices and a characteristic peppery touch, fine tannins and a light, tangy palate. Autochthonous Quagliano as sweet, fruity red or spumante. Barbera and Chatus as structured complements.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
