Winery GiordaninoQuagliano
wine
This wine generally goes well with
The Quagliano of the Winery Giordanino is in the top 0 of wines of Colline Saluzzesi.
Details and technical informations about Winery Giordanino's Quagliano.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Informations about the Winery Giordanino
The Winery Giordanino is one of of the world's greatest estates. It offers 4 wines for sale in the of Colline Saluzzesi to come and discover on site or to buy online.
The wine region of Colline Saluzzesi
The wine region of Colline Saluzzesi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Melognis or the Domaine Cascina Melognis produce mainly wines red and sparkling. The most planted grape varieties in the region of Colline Saluzzesi are Chatus et Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Colline Saluzzesi often reveals types of flavors of red fruit, vegetal or spices.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
