Winery GiordaninoColline Saluzzesi Teresio Saluces
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Colline Saluzzesi Teresio Saluces from the Winery Giordanino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colline Saluzzesi Teresio Saluces of Winery Giordanino in the region of Piedmont is a powerful.
Food and wine pairings with Colline Saluzzesi Teresio Saluces
Pairings that work perfectly with Colline Saluzzesi Teresio Saluces
Original food and wine pairings with Colline Saluzzesi Teresio Saluces
The Colline Saluzzesi Teresio Saluces of Winery Giordanino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, chinese fried shrimp ravioli or leg of lamb bravado in the oven.
Details and technical informations about Winery Giordanino's Colline Saluzzesi Teresio Saluces.
Discover the grape variety: Incrocio Manzoni
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and mineral notes typical of Riesling. Good ageing potential. Grown in Veneto and Friuli, it produces distinctive Italian wines and contributes to structured whites of the north-east. Family of Italian varieties obtained by Luigi Manzoni at Conegliano (best known: 6.0.13 Riesling × Pinot Blanc).
Last vintages of this wine
The best vintages of Colline Saluzzesi Teresio Saluces from Winery Giordanino are 2006, 0
Informations about the Winery Giordanino
The Winery Giordanino is one of of the world's greatest estates. It offers 4 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
